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Table 1 Lipid profiles and oxidative stress in the four groups of hamsters.

From: Partially hydrolyzed guar gum supplement reduces high-fat diet increased blood lipids and oxidative stress and ameliorates FeCl3-induced acute arterial injury in hamsters

Parameters Group
Control (n = 11) HF
(n = 11)
HFLP (n = 11) HFHP (n = 11)
TG
(mg/dl)
44.5 ± 11.1 98.9 ± 17.4* 88.3 ± 13.5* 47.9 ± 11.1#
T-CHO
(mg/dl)
72.9 ± 2.8 110.5 ± 7.1* 89.7 ± 4.7*# 77.2 ± 1.7#
HDL
(mg/dl)
46.2 ± 1.9 51.9 ± 1.8* 52.9 ± 2.0* 54.6 ± 0.8*
VLDL
(mg/dl)
8.4 ± 2.2 19.6 ± 3.5* 17.7 ± 2.7* 9.6 ± 2.2#
LDL
(mg/dl)
18.5 ± 1.3 39.3 ± 5.7* 16.9 ± 3.9# 14.3 ± 1.4*#
LP(a)
(mg/ml)
4.8 ± 0.6 6.1 ± 0.5 4.6 ± 0.3 5.8 ± 0.5
MG 89.8 ± 4.8 105.0 ± 4.3* 89.3 ± 4.8# 94.4 ± 8.2#
Dityrosine 1064.1 ± 59.6 1359.4 ± 51.5* 1067.9 ± 45.5# 1002.5 ± 60.0#
  1. Control, feeding with regular diet; High-fat diet (HF), feeding with high-fat diet; High-fat diet + low dose of PHGG (0.25 mg/hamster, HFLP); High-fat diet + high dose of PHGG (1.0 g/hamster, HFHP). Data are shown as mean ± standard error mean. * P < 0.05 vs. Control group; # P < 0.05 vs. HF group.