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Table 1 Lipid profiles and oxidative stress in the four groups of hamsters.

From: Partially hydrolyzed guar gum supplement reduces high-fat diet increased blood lipids and oxidative stress and ameliorates FeCl3-induced acute arterial injury in hamsters

Parameters

Group

Control (n = 11)

HF

(n = 11)

HFLP (n = 11)

HFHP (n = 11)

TG

(mg/dl)

44.5 ± 11.1

98.9 ± 17.4*

88.3 ± 13.5*

47.9 ± 11.1#

T-CHO

(mg/dl)

72.9 ± 2.8

110.5 ± 7.1*

89.7 ± 4.7*#

77.2 ± 1.7#

HDL

(mg/dl)

46.2 ± 1.9

51.9 ± 1.8*

52.9 ± 2.0*

54.6 ± 0.8*

VLDL

(mg/dl)

8.4 ± 2.2

19.6 ± 3.5*

17.7 ± 2.7*

9.6 ± 2.2#

LDL

(mg/dl)

18.5 ± 1.3

39.3 ± 5.7*

16.9 ± 3.9#

14.3 ± 1.4*#

LP(a)

(mg/ml)

4.8 ± 0.6

6.1 ± 0.5

4.6 ± 0.3

5.8 ± 0.5

MG

89.8 ± 4.8

105.0 ± 4.3*

89.3 ± 4.8#

94.4 ± 8.2#

Dityrosine

1064.1 ± 59.6

1359.4 ± 51.5*

1067.9 ± 45.5#

1002.5 ± 60.0#

  1. Control, feeding with regular diet; High-fat diet (HF), feeding with high-fat diet; High-fat diet + low dose of PHGG (0.25 mg/hamster, HFLP); High-fat diet + high dose of PHGG (1.0 g/hamster, HFHP). Data are shown as mean ± standard error mean. * P < 0.05 vs. Control group; # P < 0.05 vs. HF group.