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Table 1 Content of flavonoids and phenolic acids in the ethanol extract of Glycine tomentella Hayata.3

From: Glycine tomentella Hayata inhibits IL-1β and IL-6 production, inhibits MMP-9 activity, and enhances RAW264.7 macrophage clearance of apoptotic cells

Peak no. Compound retention time (min) amount (mg/g extract) Peak no. compound etention time (min) amount (mg/g extract)
1 Gallic acid 7.59 ND 18 Rosmarinic acid 65.73 ND
2 Catechin 14.35 2.59 ± 0.10 19 Quercitrin 66.20 ND
3 Gentisic acid 15.65 ND 20 Neohesperidin 67.28 ND
4 Chlorogenic acid 16.81 0.60 ± 0.04 21 Eriodictyol 72.09 0.13 ± 0.01
5 p-Hydroxy benzoic acid 17.86 ND 22 Diosmin 72.54 ND
6 Vanillic acid 21.25 ND 23 Morin 73.69 ND
7 Caffeic acid 21.67 ND 24 Daidzein 83.23 12.02 ± 0.82
8 Epicatechin 24.54 8.16 ± 0.22 25 Quercetin 88.05 ND
9 p-Cumeric acid 36.63 ND 26 Glycitein 88.56 0.10 ± 0.01
10 Ferulic acid 41.64 0.46 ± 0.12 27 Narigenin 92.77 ND
11 Sinapic acid 43.04 0.42 ± 0.13 28 Luteolin 95.73 0.10 ± 0.01
12 Syringic acid 45.19 ND 29 Genistein 98.54 0.11 ± 0.01
13 Rutin 53.28 ND 30 Hesperetin 100.68 0.17 ± 0.01
14 p-Anisic acid 54.52 ND 31 Kamempferol 112.34 ND
15 Naringin 58.50 2.68 ± 0.09 32 Apigenin 118.91 ND
16 Myricetin 59.58 ND 33 Isorhamnetin 119.80 0.69 ± 0.02
17 Hesperidin 62.33 ND Total   28.26
  1. a. All values are mean ± SD obtained by triplicate analyses.
  2. b. ND = not detected