Table 4 The correlation coefficients of Tau in 24U with diet-related factors
r | P value | |
|---|---|---|
Age | 0.189 | 0.11 |
BMI | -0.049 | 0.68 |
WC | -0.017 | 0.88 |
SBP | 0.206 | 0.08 |
DBP | 0.190 | 0.11 |
FBG | -0.284 | <0.05 |
HbA1c | -0.045 | 0.70 |
TC | -0.177 | 0.13 |
HDL-C | 0.170 | 0.15 |
non-HDL-C | -0.278 | <0.05 |
TG | -0.123 | 0.30 |
AI | -0.306 | <0.01 |
EPA | 0.506 | <0.001 |
DHA | 0.551 | <0.001 |
NaCl | 0.193 | 0.10 |
K | 0.320 | <0.01 |
Na/K | -0.125 | 0.29 |