Table 1 General characteristics and anthropometric measurements of the subjects
Variables | FC patients (n=52) | Control (n=52) |
|---|---|---|
Age (years) | 23.3 ± 0.3NS | 23.4 ± 0.3 |
Height (cm) | 173.8 ± 0.7 | 174.6 ± 0.8 |
Weight (kg) | 71.7 ± 1.4 | 72.1 ± 1.4 |
Body fat percentage (%) | 18.9 ± 0.7 | 19.2 ± 0.7 |
BMI (kg/m2) | 23.7 ± 0.4 | 23.6 ± 0.4 |
Type of residence | ||
Living with family | 28(54.9) | 33(66.0) |
Preparation of own meals | 15(29.4) | 16(32.0) |
Dormitory | 5(9.8) | 0(0) |
Boarding or relatives home | 3(5.9) | 1(2.0) |
Pocket money (1,000 Korean won/month) | ||
< 200 | 13(25.5) | 6(11.8) |
200 - 400 | 28(54.9) | 36(70.6) |
≥ 400 | 10(19.6) | 9(17.6) |