Table 3 Nutrients intakes of the subjects
Variables | FC patients (n=52) | Control (n=52) |
|---|---|---|
Total Calorie (kcal/day) | 1876.2 ± 67.6* | 1695.2 ± 51.9 |
Total protein (g/day) | 74.3 ± 2.8 | 67.6 ± 2.3 |
Animal protein(g/day) | 42.0 ± 2.3 | 39.9 ± 2.2 |
Plant protein (g/day) | 32.3 ± 1.4** | 27.8 ± 1.0 |
Total fat (g/day) | 56.8 ± 2.2 | 52.4 ± 2.2 |
Animal fat(g/day) | 30.0 ± 1.7 | 31.9 ± 1.8 |
Plant fat (g/day) | 26.8 ± 1.4*** | 20.5 ± 1.0 |
Carbohydrate (g/day) | 250.9 ± 10.0 | 226.1 ± 7.5 |
Dietary fiber (g/day) | 15.9 ± 0.7 | 14.3 ± 0.5 |
Total calcium (mg/day) | 434.7 ± 24.9 | 413.3 ± 22.4 |
Animal calcium (mg/day) | 183.0 ± 15.4 | 198.0 ± 17.0 |
Plant calcium (mg/day) | 243.2 ± 13.2* | 199.5 ± 7.9 |
Phosphorous (mg/day) | 955.8 ± 37.8 | 880.9 ± 31.9 |
Total iron(mg/day) | 12.1 ± 0.7 | 10.9 ± 0.4 |
Animal iron (mg/day) | 3.7 ± 0.2 | 3.7 ± 0.2 |
Plant iron (mg/day) | 8.3 ± 0.7 | 7.2 ± 0.3 |
Sodium (mg/day) | 3862.8 ± 188.1 | 3656.1 ± 141.1 |
Zinc (mg/day) | 8.6 ± 0.4 | 8.1 ± 0.4 |
Vitamin A (μg RE/day) | 663.4 ± 41.9 | 625.2 ± 28.6 |
Vitamin B1 (mg/day) | 1.3 ± 0.1 | 1.3 ± 0.1 |
Vitamin B2 (mg/day) | 1.2 ± 0.1 | 1.1 ± 0.1 |
Vitamin B6 (mg/day) | 1.9 ± 0.1 | 1.8 ± 0.1 |
Niacin (mg NE/day) | 16.9 ± 0.9 | 16.1 ± 0.8 |
Vitamin C (mg/day) | 63.2 ± 4.3 | 60.6 ± 3.4 |
Folic acid (μg/day) | 190.6 ± 9.7 | 180.5 ± 7.1 |
Cholesterol (mg/day) | 366.8 ± 23.0 | 338.1 ± 18.2 |