From: The effect of dietary zinc - and polyphenols intake on DMBA-induced mammary tumorigenesis in rats
Protein (g) | 210.0 | ||
Fat (g) | 39.2 | ||
Fiber (g) | 43.2 | ||
Starch (g) | 300.0 | ||
Ash (g) | 55.0 | ||
Vitamin A IU | 15000 | Lysine g | 14.5 |
Vitamin D3 IU | 1000 | Methionine g | 4.1 |
Vitamin E mg | 90.0 | Tryptophan g | 3.0 |
Vitamin K3 mg | 3.0 | Threonine g | 7.4 |
Vitamin B1 mg | 21.0 | Isoleucine g | 17.5 |
Vitamin B2 mg | 16.0 | Valine g | 11.0 |
Vitamin B6 mg | 17.0 | Histidine g | 6.0 |
Vitamin B12 μg | 80.0 | Arginine g | 13.0 |
Pantothenate mg | 30.0 | Phenylalanine g | 10.0 |
Folic acid mg | 5.0 | Tyrosine g | 7.8 |
Nicotinic acid mg | 133.0 | Choline mg | 2750.0 |
Biotin mg | 0.4 | Â | Â |
Calcium g | 10.0 | Iron mg | 250.0 |
Phosphorus total g | 8.17 | Manganese mg | 100.0 |
Phosphorus saturated g | 4.5 | Zinc mg | 76.9 |
Magnesium g | 3.0 | Copper mg | 21.3 |
Potassium g | 9.4 | Cobalt mg | 2.0 |
Sodium g | 2.2 | Iodine mg | 1.0 |
Chlorine g | 2.5 | Selenium mg | 0.5 |
Sulfur g | 1.9 | Â |