Figure 2From: Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophilsEffect of phenolic acids of microbial origin on NAD- dependent respiration of mitochondria. The inhibition of NAD- dependent respiration of mitochondria by cinnamic acid was taken to be 100%. The concentration of phenolic acids was 100 μM. Data are expressed as the means ± SEM of five independent determinations.Back to article page