Figure 5From: Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophilsSpecies-specific production of phenolic acids by anaerobic human microbiota and pathogenic facultative aerobes. A- abundant phenolic acids (ng/ml) produced by anaerobic human microbiota; B – minor phenolic acids (ng/ml) produced by the same microbiota; C - phenolic acids (ng/ml) produced by pathogenic facultative aerobes.Back to article page