Figure 1
From: The role of carbonic anhydrase VI in bitter taste perception: evidence from the Car6−/− mouse model
Assessment of taste preference in the IntelliCage. A. Total number of corner visits during 4 days of each phase of the experiment. B. Total number of licks during 4 days of each phase of the experiment. C. Percentage of licks of sweet (saccharin) solution at different concentrations. D. Percentage of licks of salty (NaCl) solution at different concentrations. E. Percentage of licks of sour (citric acid) solution at different concentrations. F. Percentage of licks of bitter (quinine) solution at different concentrations. * - p < 0.05, ** - p < 0.01 between the genotypes; # - p < 0.01 compared to water.