Table 1 Biometric parameters of the control and the experimental groups

BW (g)

26.2 ± 2.8

25.5 ± 2.2

25.9 ± 2.8

26.4 ± 2.1

27.4 ± 2.3

TG (mM)

1.5 ± 0.1

1.1 ± 0.1*

1.1 ± 0.1*

1.4 ± 0.3

1.6 ± 0.3

TC (mM)

22 ± 1.8

22.6 ± 1.7

22.4 ± 1.1

23.3 ± 0.9

24.3 ± 1.4*

HDL-C (mM)

2.5 ± 0.4

2.6 ± 0.4

2.5 ± 0.5

2.7 ± 0.5

3 ± 0.5

LDL-C (mM)

4.2 ± 1.3

4.4 ± 0.9

4.6 ± 1.2

4.8 ± 1.3

4.9 ± 1.2

LW (g)

1.2 ± 0.2

1.3 ± 0.2

1.2 ± 0.1

1.2 ± 0.1

1.3 ± 0.1

HTG (mg/g liver)

95.5 ± 22.2

93.7 ± 14.3

90.5 ± 19.5

97.1 ± 17.6

106.6 ± 17.9

HTC (mg/g liver)

46.1 ± 9.6

42.3 ± 9.8

43.9 ± 11.7

51.2 ± 11.2

48.1 ± 8.9