Fig. 3From: High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in ratsSerum alanine transaminase (ALT), aspartate transaminase (AST), alkaline phosphatase (ALP), urea, creatinine and uric acid in high fat diet-fed rats after 12 weeks of intervention. Groups are the same as Table 1. * indicates statistically significant difference in comparison with the untreated (high fat diet) group (p < 0.05) in each panelBack to article page