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Fig. 5 | Journal of Biomedical Science

Fig. 5

From: High fat diet-induced inflammation and oxidative stress are attenuated by N-acetylneuraminic acid in rats

Fig. 5

Oxidative stress markers (serum TAS:total antioxidant status; liver TBARS:thiobarbituric acid reactive species) in high fat diet-fed rats after 12 weeks of intervention. Groups are the same as Table 1. *indicates statistical difference in comparison with the untreated (high fat diet) group (p < 0.05) in each panel. #indicates statistically significant difference in comparison with the normal group (p < 0.05) in each panel

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Journal of Biomedical Science

ISSN: 1423-0127