From: Personalized risk assessment for dynamic transition of gastric neoplasms
Variables | Estimate | 95% CI | References |
---|---|---|---|
Effect on transition from normal to CAG | |||
Transition rate (λ120) | 0.0053 | 0.0051–0.0056 | |
RR of H. pylori infection | 5.89 | 5.63–6.17 | |
RR of history of upper gastrointestinal disease | 2.91 | 2.76–3.06 | |
Effect on transition from CAG to AG | |||
Transition rate (λ230) | 0.7523 | 0.7071–0.7975 | |
RR of interleukin-1 RN VNTR polymorphism: 2/2 genotype | 2.27 | 1.40–3.70 | [14] |
Effect on transition from AG to IM | |||
Transition rate (λ340) | 0.1750 | 0.1640–0.1860 | |
RR of regular exercise | 0.64 | 0.59–0.68 | |
RR of frequent fruit | 0.59 | 0.53–0.65 | |
RR of frequent meat | 2.05 | 1.82–2.30 | |
RR of frequent prickled food | 2.37 | 1.86–3.02 | |
RR of frequent salty food | 3.06 | 2.41–3.89 | |
Effect on transition from IM to GC | |||
Transition rate (λ450) | 0.0121 | 0.0097–0.0145 | |
RR of p53 codon 72 polymorphism: Arg/Arg genotype | 0.84 | 0.72–0.99 | [15] |
RR of E-cadherin (CHD1)-160A polymorphism: AA/CA genotype | 0.81 | 0.67–0.99 | [16] |
RR of MTHFR 677 polymorphism: TT genotype | 1.64 | 1.36–1.97 | [17] |
RR of microsatellite instability | 3.09 | 2.79–3.42 | [18] |
RR of methylation level of LOX | 2.37 | 2.17–2.59 | [19] |
RR of methylation level of p41ARC | 3.72 | 3.29–4.21 | [19] |