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Table 1 The multifactorial effects of H. pylori infection, upper gastrointestinal disease, life style and dietary habit, genetic and epigenetic factors on the multistep progression of gastric cancer

From: Personalized risk assessment for dynamic transition of gastric neoplasms

Variables

Estimate

95% CI

References

Effect on transition from normal to CAG

 Transition rate (λ120)

0.0053

0.0051–0.0056

[10, 11]

 RR of H. pylori infection

5.89

5.63–6.17

[10, 11]

 RR of history of upper gastrointestinal disease

2.91

2.76–3.06

[10, 11]

Effect on transition from CAG to AG

 Transition rate (λ230)

0.7523

0.7071–0.7975

[10, 11]

 RR of interleukin-1 RN VNTR polymorphism: 2/2 genotype

2.27

1.40–3.70

[14]

Effect on transition from AG to IM

 Transition rate (λ340)

0.1750

0.1640–0.1860

[10, 11]

 RR of regular exercise

0.64

0.59–0.68

[10, 11]

 RR of frequent fruit

0.59

0.53–0.65

[10, 11]

 RR of frequent meat

2.05

1.82–2.30

[10, 11]

 RR of frequent prickled food

2.37

1.86–3.02

[10, 11]

 RR of frequent salty food

3.06

2.41–3.89

[10, 11]

Effect on transition from IM to GC

 Transition rate (λ450)

0.0121

0.0097–0.0145

[10, 11]

 RR of p53 codon 72 polymorphism: Arg/Arg genotype

0.84

0.72–0.99

[15]

 RR of E-cadherin (CHD1)-160A polymorphism: AA/CA genotype

0.81

0.67–0.99

[16]

 RR of MTHFR 677 polymorphism: TT genotype

1.64

1.36–1.97

[17]

 RR of microsatellite instability

3.09

2.79–3.42

[18]

 RR of methylation level of LOX

2.37

2.17–2.59

[19]

 RR of methylation level of p41ARC

3.72

3.29–4.21

[19]

  1. Abbreviations: RR relative risk, CI confidence interval, CAG chronic active gastritis AG atrophic gastritis, IM intestinal metaplasia, GC gastric cancer, RR relative risk, VNTR variable number tandem repeat, MTHFR methylenetetrahydrofolate reductase