Table 2. Campylobacter spp. isolation from poultry and cattle
| Â | Category | No. Samples | No. Positive Samples | ||
|---|---|---|---|---|---|
C. jejuni | C. coli | Total (%) | |||
Poultry | Layers | 155 | 6 | 63 | 69 (45) |
| Â | Broilers | 96 | 7 | 22 | 29 (30) |
| Â | Indigenous Breeds | 47 | 15 | 6 | 21 (45) |
| Â | Other | 14 | 3 | 2 | 5 (36) |
| Â | Total | 312 | 31 | 93 | 124 (40) |
Cattle | Abattoir | 149 | 0 | 8 | 8 (5) |
| Â | Farm | Â | Â | 11 | 0 |
| Â | Total | Â | Â | 160 | 0 |