Pathogens | Solution temperatures | Diameter of zone of inhibition (mm) | |
---|---|---|---|
Cell-free supernatant | Crude bacteriocin solution | ||
Group B Streptococcus | 37 °C | 39.6 ± 1.1 | 35.2 ± 0.5 |
40 °C | 42.1 ± 0.2 | 35.3 ± 0.5 | |
50 °C | 35.3 ± 0.8 | 31.5 ± 0.2 | |
Escherichia coli | 37 °C | 35.1 ± 0.8 | 32.4 ± 0.3 |
40 °C | 37.6 ± 0.9 | 33.5 ± 0.3 | |
50 °C | 30.8 ± 0.7 | 30 ± 0.3 | |
Klebsiella spp. | 37 °C | 30.8 ± 0.7 | 32 ± 0.3 |
40 °C | 30.3 ± 0.7 | 32 ± 0.3 | |
50 °C | 28.5 ± 2.0 | 30.2 ± 0.3 | |
Candida parapsilosis | 37 °C | 30.5 ± 2.0 | 25.7 ± 0.6 |
40 °C | 30.1 ± 0.7 | 26.4 ± 0.6 | |
50 °C | 29.3 ± 0.7 | 20.8 ± 0.5 |