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Figure 3 | Journal of Biomedical Science

Figure 3

From: Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophils

Figure 3

Effect of cinnamic and benzoic acids on mitochondrial membrane potential. A- Effect of cinnamic acid (CA) on ΔΨm upon the oxidation of pyruvate and its elimination by succinate; B – Removal of the effects of cinnamic (CA) and benzoic (BA) acids by DTT. The concentrations of phenolic acids were 200 μM, DTT 2 mM, pyruvate 4 mM, and succinate 4 mM.

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Journal of Biomedical Science

ISSN: 1423-0127