Figure 4From: Effect of phenolic acids of microbial origin on production of reactive oxygen species in mitochondria and neutrophilsEffect of phenolic acids of microbial origin and thiol reagents on ROS production in neutrophils. A – chemiluminescence of luminol in PMA-activated neutrophils, 1- control, 2- benzoic acid, 3- cinnamic acid, 4- NEM, 25 μМ; B- effect of the phenolic acids (100 μМ) and thiols reagents (DTT, 1 mM and NEM, 5 and 25 μМ) on ROS production in neutrophils.Back to article page