To fully appreciate why the studies of Mellanby and McCollum led to the discovery of vitamin D, a more probing analysis of Bland-Sutton's work with lion cubs is appropriate.
Three decades prior to Mellanby’s studies, in 1889, an “experiment of nature” occurred in the confines of the Zoological Garden in London. With the exception of a single litter, more than 20 consecutive litters of lion cubs perished. The surviving cubs were suckled by their dam for only two weeks, as she did not produce enough milk. The cubs were weaned very early onto lean horsemeat. They “invariably” developed extreme rickets and died [4]. Dr. John Bland-Sutton, a major figure in British surgery, was consulted and recommended a twice-weekly diet of goat flesh, goat bones and milk for both dams and cubs. He also suggested that the cubs lick cod-liver oil. He chose goat bones because they are softer than those of horses. Oddly, although Bland-Sutton wrote extensively, including his autobiography, he never recounted his experience in the zoo in a full publication. The curative diet was never formally described. There exist some conflicts in accounts of the exact diets fed the dams and cubs [4]. The message that Mellanby took away from Bland-Sutton’s work was that the curing of these lion cubs was related to the addition of fat to the diet. Mellanby used these ideas to design his famous dog studies in 1919 [12, 13] and demonstrated the value of dietary fat, and in particular of cod-liver oil, in the prevention and treatment of rickets. Hence, the earlier studies of Bland-Sutton gained special importance. In contrast, Park, of the Baltimore team, felt that the true worth of Bland-Sutton’s work was somewhat overblown. He stated, “The so-called experiments of Bland-Sutton have had an influence which apparently they have not merited” [4]. In addition, Park pointed out that sometimes lions upon maturation “presented remarkable rickety changes in their skulls.” Despite Park’s reservations, numerous investigators of vitamin D deficiency in addition to Mellanby [2, 4, 9] recognized that the lion cubs in the London Zoo represented the initial animal experimental model of rickets.
Although cod-liver oil was curative of rickets in puppies and rats, the story in lion cubs is more complex and one in which numerous other factors are only now being recognized. An obvious interpretation of Bland-Sutton's dietary manipulations is that the cubs were being provided with minerals (calcium and phosphorus) from the goat bones and vitamin D from the cod-liver oil. The initial diet was lean horsemeat, which has an inverse ratio of calcium and phosphorus compared to bone and is devoid of fat. The limited milk intake, which was the main source of calcium and phosphorus in proper ratios, no doubt contributed to the under-mineralization of bones in the cubs [2]. Thus, lactation failure on the part of the dam was also a huge component of the development of rickets [4].
Several other factors, however, are critical to the diet of big cats such as lions, tigers and leopards [14]. Cats do not synthesize vitamin D3 adequately in the skin, and require a dietary source [15–18]. Fat-soluble vitamins work synergistically as well as antagonistically, particularly if imbalanced [19]. Felines also lack the ability to convert provitamin carotenoids, including ß-carotene, into active vitamin A [20]. Vitamin A is important to the integrity of the epithelium of the respiratory and digestive tracts. Large cats that lack vitamin A can develop sinusitis, diarrhea, blindness, conjunctivitis and neurologic signs [14]. Clinical signs from vitamin A-deficient immature lions include incoordination, "star gazing", blindness and intermittent convulsions [21]. Neurologic dysfunction accompanied by malformation of both the skull and the cervical vertebrae has been described in lions kept in captivity worldwide, and this dysfunction and malformation were most often related to vitamin A deficiency [22].
When big cats eat whole animals or are given bones they ingest calcium and phosphorus in a ratio of two parts calcium to one part phosphorous. Chunk lean meat has a calcium:phosphorus ratio of 1:15 to 1:30. Great cats deficient in calcium intake can develop osteomalacia; thus, their diets should be fortified with calcium [14]. It easier for cubs to chew softer bones, such as those of goats, rather than the hard bones of horses [4].
Cod-liver oil is replete with vitamin A and D, with a conventional value of 4000 to 5000 IU of A and 400 to 500 IU of D per teaspoonful (5 ml) [23]. However, in order to be utilized these fat-soluble vitamins must be absorbed from the intestine. Bile salts are essential in this biologic phenomenon. Cod-liver oil contains bile acids and, indeed, some bile salts. The conjugation of bile acids, especially those in herring [24] and cod [25], and in great cats, is dependent on the availability of taurine [23, 24]. Because of the manner in which cod-liver oil is processed (extracted from fish liver at 82 °F under steam and then cold pressed to prevent emulsification), both taurine and bile acids are preserved [26]. This supplement (or medication) contains not only the vitamins but also the compounds that break down lipid micelles and permit intestinal fat absorption [26, 27]. Moreover, cod, as with most marine fish or elasmobranchs, use taurine as an osmolyte, which is essential for cell volume regulation [27, 28]. Typical supermarket cod contains 90 mg taurine per 100 g of raw fish [29]. The primary bile acids of cod, as with most fish, are cholic acid and to a lesser degree chenodeoxycholic acid [30].
The great cats, similar to their domestic cousins, are obligate carnivores. Felines have limited amounts of cysteinesulfinic acid decarboxylase, a rate-limiting enzyme in the synthesis of taurine from methionine and cysteine, hence taurine is an essential amino acid in cats. Cats fed a vegetable protein diet require taurine to prevent retinal degeneration and blindness [31, 32]. A recent study has shown that the chunk horsemeat diet of exotic felines contains low taurine concentrations [33].
Cholic acid also is by far the dominant bile acid of lions [34]. Taurine conjugation of bile acids is mandatory, and glycine conjugation does not occur in either cod or lions [27, 30, 32, 34]. Therefore, by providing cod-liver oil to the lion cubs, Bland-Sutton also increased their dietary intake of bile acids and taurine. This promoted absorption of fat-soluble vitamins [2, 9].
Of interest, the goat can synthesize taurine, has a brisk enterohepatic circulation of bile acids, and its muscles contain ample taurine [35]. Thus, goat flesh was also a good source of taurine. Also, taurine is the most abundant free amino acid in goat milk [36].
The story of the elucidation of the pathogenesis of rickets obviously is also about the photocutaneous synthesis of vitamin D [1–4, 9]. The remarkable observations of Palm [37] concerning the increased prevalence of rickets at northern latitudes opened up an entire line of rickets research and the role of ultraviolet light. Lions, with their thick fur, are far more dependent upon dietary sources of vitamin D. Because reversal of rickets came following the addition of fat to the lion cubs' diets, many doctors interpreted the Bland-Sutton experiments as showing the value of adding fat to a protein or milk diet in children [4, 9]. Mellanby [12, 13] understood the importance of studying controlled diets and was influenced by the rachitic cub story. McCollum recounts the lessons from the lion cubs in his classic textbook, A History of Nutrition [38]. But other skeptics were somewhat dismissive of Bland-Sutton's work. In Glasgow, another theory was promulgated. Findlay, Paton and Watson of the Glasgow school created a rickets model in puppies and felt that confinement and a lack of exercise, rather than diet, led to rickets [39]. Paton and Watson [40] later conceded that a poor diet, similar to that described by Mellanby, was needed to produce rickets. Findlay, in conversation with Bland-Sutton, commented that the surgeon also showed that goat meat and bones were needed for adult lions as well as cubs.
What became of John Bland-Sutton, esteemed surgeon and zoo consultant? He was the son of a tanner and cattle fattener who grew up on a small farm in London. He knew a great deal about and had a genuine interest in animals. Far from being a stuffy academician, he spoke with an occasionally embellished Cockney accent. He was also a close friend of Rudyard Kipling. He was knighted for his pioneering surgical work (especially for gynecological and gall bladder operations) and his service to the royal family. Ironically enough, Bland-Sutton was one of the first surgeons to perform a parathyroidectomy [41]. He was named Chief of Surgery at the Middlesex Hospital, near the London Zoological Garden in Regents Park, where the lion cubs were dying. Undoubtedly he was familiar with old wives' tales and folklore about the use of cod-liver oil for rickets. His experimental animal model of rickets, the quintessential calcium – vitamin D endocrine disorder, tweaked the interest of Mellanby. Bland-Sutton lived until 1936, long after vitamin D was added to milk.
Mellanby wisely chose puppies, and McCollum, another farm boy, chose rats, which were far easier to study. In trying to save rachitic lion cubs, Bland-Sutton had run into a species that needed to gnaw bones and had poor synthetic capacity for taurine, and for whom taurine is an essential amino acid. Cod-liver oil provided both the necessary vitamins and the taurine required for conjugating bile acids for intestinal fat-soluble vitamin absorption. Bland-Sutton was fortunate in his choice of dietary supplements.
