Journal of Biomedical Science is supported by the National Science and Technology Council (NSTC), Taiwan.
Pu-Erh tea and GABA attenuates oxidative stress in kainic acid-induced status epilepticus
Pu-Erh tea is one of the most-consumed beverages due to its taste and the anti-anxiety-producing effect of the gamma-aminobutyric acid (GABA) if contains. However the protective effects of Pu-Erh tea and its c...